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Extra Virgin Olive Oil (New Oil-Olio Nuovo) 

750ml. ​$35

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SOLD OUT UNTIL FEB 2025 (PRE-ORDER NOW)

 

2024 Estate Grown from Campochiarenti Vineyard  (Harvest Fall 2024)

San Gimignano, Italy

 

​The 2024 extra virgin olive oil was picked on November 3rd. 2024. There is a higher percentage of green olives than black olives due to the very cool summer in San Gimignano, Tuscany. The higher ratio of green olives produces an extra spicy and peppery oil that is loaded with antioxidants

Campochiarenti EVOO is the most natural product possible. It is produced from the fruit of over 100-year-old estate olive trees, and crushed at cold temperatures with low yield. No chemicals, herbicides, or antiparasitics have been used on their trees for 25 years. Additionally, the olives are totally natural as no chemical products are applied. The production is lower but the pureness of this olive oil is ideal.

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Olio Nuovo is the freshest extra virgin olive oil possible - straight from the olive press. Think of it as extra virgin olive oil that has not had time to rest; cloudy with unsettled particles of antioxidant polyphenols. The color varies from lime green to creamy gold, depending on the varietal and when it is harvested. You don't really know olive oil until you've tasted Olio Nuovo. This first-of-the-season pressing is the true essence of olive oil: It is fresh, fruity, and pleasantly bitter and released only once a year, right now! New oil has a pungent, fruity, rustic character long famed by the Italians. In Northern Italy, it is referred to as Olio Nuovo, and in Southern Italy as Olio Novella. Olive oil in this stage is still rich with suspended particles of chlorophyll-laden olive essence, giving it a bold, green color with an intense, rich olive flavor.

 

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